The cuisine of the restaurant changes according to the season and is characterized through the careful handling of the products. The prime material is chosen with maximum care so that first quality food can be elaborated. A cooking know-how based on experience, combined with a team of highly motivated professionals, results in a traditional, high quality cuisine, which can be easily appreciated from the very first time the restaurant is visited.

For this summer, we suggest different appetizers, such as carrot's soup, grill asparagus or spinach cannelloni.

From the grill you will be able to taste all types of meat from the zone. From stewed meats, to which we pay much attention, we point out the pig’s trotters or the rabbit casserole...

All of the desserts are home elaborated. Home made curd with honey, flan, Catalan cream, assortment of ice cream, crepes, cakes...

Furthermore, you will be able to choose the local, o some foreign wine or champagne that best suits the meal you are having.


For more information about the menus for concerted groups, please inform yourselves by telephoning +34 972 741 239.



The restaurant has a bar and cafeteria service during the whole day. Thus, you can visit us in the morning for breakfast or in the afternoon for beverages, tea or drinks.