The cuisine of the restaurant changes according to the season and is characterized through the careful handling of the products. The prime material is chosen with maximum care so that first quality food can be elaborated. A cooking know-how based on experience, combined with a team of highly motivated professionals, results in a traditional, high quality cuisine, which can be easily appreciated from the very first time the restaurant is visited.
For more information about the menus for concerted groups, please inform yourselves by telephoning +34 972 741 239.
The restaurant has a bar and cafeteria service during the whole day. Thus, you can visit us in the morning for breakfast or in the afternoon for beverages, tea or drinks.
